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Distances
Messe Stuttgart
55 km
Hbf Stuttgart
44 km
Flughafen STR
62 km
Contact
sDörfle - Chalet Dörfchen- Kleine Wunder GmbH
Am Dörfle 1, Navi: Sonnenhof 4
71546 Aspach
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More in Aspach

Meeting Rooms & Combinations

Dörfle Scheune
Size: 60.00 sqm
Length:
12.00 m
Width:
5.00 m
Hight:
2.60 m
30 PAX
30 PAX
40 PAX
n/a PAX
30 PAX
Dörfle Weinkeller
Size: 20.00 sqm
Length:
4.00 m
Width:
5.00 m
Hight:
2.30 m
n/a PAX
n/a PAX
12 PAX
n/a PAX
14 PAX
Gasthaus Sonne - 90 Personen
Size: 240.00 sqm
Length:
12.00 m
Width:
20.00 m
Hight:
2.30 m
n/a PAX
n/a PAX
n/a PAX
n/a PAX
n/a PAX
Bergchalet EG - 120 Pers. (außen) 60 Pers. (innen)
Size: 150.00 sqm
Length:
7.00 m
Width:
4.00 m
Hight:
5.00 m
n/a PAX
16 PAX
16 PAX
n/a PAX
12 PAX
je Chalet
Size: 12.00 sqm
Length:
3.00 m
Width:
4.00 m
Hight:
4.50 m
n/a PAX
n/a PAX
n/a PAX
n/a PAX
8 PAX

Description

The “Dörfle” is an absolutely stunning place just outside Stuttgart with 15 lovingly furnished chalets in a truly unique ambience – it feels as if time has come to a standstill. Our offer includes inspiring workshops and exclusive incentives, both very popular amongst our corporate customers. The conference room located in a traditional barntype building, called the “Dörfle Scheune”, offering a beautiful view into nature, in combination with the tranquillity of rural life create a very special working atmosphere and make sure your event becomes a real highlight. Our business guests particularly appreciate the spacious room layout of the two-storey houses, each of which has a living space between 70 and 150 m², according to category. With their seating areas that ensure optimal communication and facilitate working on flat screens, the chalets
provide an ideal setting for group work activities. Alternatively, you can use the wine cellar (“Dörfle Weinkeller”), the restaurant (“Gasthaus Sonne”) or, if you prefer being out in nature, the various outdoor terraces and the “Dörfle” gardens to accommodate working groups. “Dörfle” guests get to enjoy Swabian German cuisine and may also savour baked specialties, such as fresh bread and home-made tarte flambée, or suckling pig and other types of roast meat served according to old recipes, prepared in the “Dörfle Backhaus”, a traditional bakehouse with an authentic wood fired oven. It goes
without saying that you can choose from a large variety of supporting programmes available on site or close by in cooperation with local partners and top event agencies.